Chicken Paella

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-high heat.
  • Season the chicken with salt and pepper on all sides.
  • Add the chicken, and brown on all sides.
  • Remove chicken; set aside.
  • Add in the onion and garlic, saute until translucent.
  • Stir in the rice, cook for 1 minute.
  • Add in tomatoes, chicken broth, capers and the cayenne pepper.
  • Press chicken pieces down into the liquid.
  • Cover the pan, and bring the liquid to a slow simmer; reduce the heat to very low.
  • Cook until the rice is tender (about 30-40 minutes).
  • Top with olives and peas; stir very gently.
  • Arrange the pepper strips on top of the paella.
  • Cover the pan again, cook for 3-4 minutes, or until the peas are hot.
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