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    You are in: Home / Recipes / Simply Oven Baked Pork Chops or Chicken and Rice II Recipe
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    Simply Oven Baked Pork Chops or Chicken and Rice II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Deely's Note:

    This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops with pepper, seasoning salt and garlic powder.
    2. 2
      In a skillet, sauté onions in butter and oil until limp.
    3. 3
      Remove onions to a 2 quart casserole.
    4. 4
      Quick sear pork chops in same skillet.
    5. 5
      Remove chops to a platter.
    6. 6
      De-glaze pan with a little chicken broth and add to casserole.
    7. 7
      Stir in in rest of the broth along with rice and soup.
    8. 8
      Place chops on top and sprinkle with paprika.
    9. 9
      Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).

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    Ratings & Reviews:

    • on October 03, 2013

      45

      Made this for the tag game MY 3 Chefs Oct. 2013. I did use thick bone-in pork chops and followed the rest of the ingredients and the recipe. While the pork was perfect and with the seasoning I would definately add more to the rice mixture. DH enjoyed this but said the rice needed something...some seasoning and garlic maybe. I will make this again and play with it but overall this was an easy and good recipe. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simply Oven Baked Pork Chops or Chicken and Rice II

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.2
     
    Calories from Fat 227
    39%
    Total Fat 25.2 g
    38%
    Saturated Fat 7.8 g
    39%
    Cholesterol 110.6 mg
    36%
    Sodium 677.4 mg
    28%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.1 g
    8%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    seasoning salt

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