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    You are in: Home / Recipes / Simply Oven Baked Pork Chops or Chicken and Rice II Recipe
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    Simply Oven Baked Pork Chops or Chicken and Rice II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Deely's Note:

    This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.

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    Units: US | Metric


    1. 1
      Season pork chops with pepper, seasoning salt and garlic powder.
    2. 2
      In a skillet, sauté onions in butter and oil until limp.
    3. 3
      Remove onions to a 2 quart casserole.
    4. 4
      Quick sear pork chops in same skillet.
    5. 5
      Remove chops to a platter.
    6. 6
      De-glaze pan with a little chicken broth and add to casserole.
    7. 7
      Stir in in rest of the broth along with rice and soup.
    8. 8
      Place chops on top and sprinkle with paprika.
    9. 9
      Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).

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    Ratings & Reviews:

    • on October 03, 2013


      Made this for the tag game MY 3 Chefs Oct. 2013. I did use thick bone-in pork chops and followed the rest of the ingredients and the recipe. While the pork was perfect and with the seasoning I would definately add more to the rice mixture. DH enjoyed this but said the rice needed something...some seasoning and garlic maybe. I will make this again and play with it but overall this was an easy and good recipe. Thank you for posting.

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    Nutritional Facts for Simply Oven Baked Pork Chops or Chicken and Rice II

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 572.2
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 7.8 g
    Cholesterol 110.6 mg
    Sodium 677.4 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 1.7 g
    Sugars 2.1 g
    Protein 37.6 g

    The following items or measurements are not included:

    seasoning salt

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