Total Time
35mins
Prep 10 mins
Cook 25 mins

The following curry is very simple and has become a family favourite,it does,t use any fancy spices and both my sons can make it from scratch!

Ingredients Nutrition

Directions

  1. Saute onions,ginger and garlic in melted butter til soft.
  2. Add potatoes.
  3. Sprinkle over curry powder,toss well.
  4. Stir in stock,bring to boil.
  5. Reduce heat,cover and simmer for 15 minutes.
  6. Add peas,cook 5 minutes.
  7. Add coriander,wine vinegar and lemon juice.
  8. Season to taste with salt and pepper.
  9. Heat through.
  10. I serve this with Basmati rice,sliced banaas tossed in plain yogurt and chutney.
Most Helpful

4 5

I was a bit skeptical about how this would taste due to the simplicity of just having curry but with the vinegar and lemon is was surprisingly good. I did add a pinch of cayenne for some heat as I didn't have hot curry.

5 5

Tastes just like the inside of a samosa - yum! And serving it with the banana/plain yogurt made for a delicious combo. Very easy, too. Will make it again! Served with bread and butter.

5 5

This was fantastic! I was in the mood for curry, and I had leftover saffron rice to use up, but didn't feel like going to the store for extra ingredients. What started as a "just use up what we have at home" dish has definitely become something that we'll be making again and again. I didn't have rice wine vinegar on hand, so I used all lemon juice instead and it was delicious! Thanks so much!