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    You are in: Home / Recipes / Simple Potato Curry Recipe
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    Simple Potato Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Norahs Girl's Note:

    The following curry is very simple and has become a family favourite,it does,t use any fancy spices and both my sons can make it from scratch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions,ginger and garlic in melted butter til soft.
    2. 2
      Add potatoes.
    3. 3
      Sprinkle over curry powder,toss well.
    4. 4
      Stir in stock,bring to boil.
    5. 5
      Reduce heat,cover and simmer for 15 minutes.
    6. 6
      Add peas,cook 5 minutes.
    7. 7
      Add coriander,wine vinegar and lemon juice.
    8. 8
      Season to taste with salt and pepper.
    9. 9
      Heat through.
    10. 10
      I serve this with Basmati rice,sliced banaas tossed in plain yogurt and chutney.

    Ratings & Reviews:

    • on July 24, 2012

      55

      Tastes just like the inside of a samosa - yum! And serving it with the banana/plain yogurt made for a delicious combo. Very easy, too. Will make it again! Served with bread and butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      55

      This was fantastic! I was in the mood for curry, and I had leftover saffron rice to use up, but didn't feel like going to the store for extra ingredients. What started as a "just use up what we have at home" dish has definitely become something that we'll be making again and again. I didn't have rice wine vinegar on hand, so I used all lemon juice instead and it was delicious! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2009

      55

      We enjoyed this as a quick vegetarian lunch. Served it with wholemeal rotis.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Simple Potato Curry

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.7
     
    Calories from Fat 150
    37%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 42.4 mg
    14%
    Sodium 298.9 mg
    12%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 9.0 g
    36%
    Sugars 8.0 g
    32%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    fresh ginger

    coriander

    white wine vinegar

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