Massaman Potato Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First make the paste. Crack the cardamom pods and remove the seeds. Dry fry the seeds with the cumin, cloves and coriander for 2 minutes Place these in a processor and grind, add all the other paste ingredients and process until they come together as a paste.
  • Heat the coconut milk in a large pan and add 2 tbsp of the paste. Mix and heat until simmering.
  • Turn down heat and add spuds to cook for 6 minutes.
  • Add peanuts, onion, water sugar and salt, stir well until all ingredients are mixed and dissolved.
  • Simmer until the potatoes are tender.
  • Serve with rice or naan bread.
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