Unforgettable Potato Curry

Recipe by JoyfulCook
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube potatoes in 1 1/2 inch dice. Heat oil in medium pan.
  • Cook mustard seeds until they start to pop. Add the onion and ginger stirring well, then add the turmeric, cumin and chili powder; stir quickly.
  • Add potatoes, salt and water; simmer until nearly done. Add the garam masala and lemon juice. Cook for a further few minutes; slightly thicken with corn flour if necessary.
  • Garnish with the mint, serve either with other curries, rice, or just with rice and Dahl.
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