Aloo Curry (Potato Curry)

Recipe by Mini Ravindran
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all the ingredients of puree to a smooth paste and keep aside.
  • Heat oil in a non stick heavy base skillet and when medium hot put cloves.
  • Now add all the spices and wait for 10 seconds.
  • Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
  • Add 2 cups of water and the potatoes.
  • Let it simmer for 15 minutes.
  • Serve warm with rice, Indian roti, paratha etc.
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