Cauliflower Curry

Name: Cauliflower Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 medium red potatoes, cut into 1/2 inch chunks; 1/3 cup water; 2 tablespoons water; 1 small cauliflower, cut into 1/2 inch chunks; 2 tablespoons vegetable oil; 1 sweet onion, chopped fine (8-10 oz); 3 garlic cloves, crushed; 1 tablespoon fresh ginger, grated; 1 1/2 teaspoons ground cumin; 2 (15 ounce) cans chickpeas, drained; 1 (14 1/2 ounce) can fire-roasted tomatoes; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; kosher salt; cilantro, for serving; plain yogurt, for serving

(2)

Recipe by threeovens

This is a main dish vegetable curry. Besides cauliflower it also has red potatoes and chickpeas. If you cannot find fire-roasted tomatoes, just use any diced tomatoes. Serve with na'an (an Indian flat-bread).

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

medium red potatoes, cut into 1/2 inch chunks
¹⁄₃

cup water
2

tablespoons water
1

small cauliflower, cut into 1/2 inch chunks
2

tablespoons vegetable oil
1

sweet onion, chopped fine (8-10 oz)
3

garlic cloves, crushed
1

tablespoon fresh ginger, grated
1 ¹⁄₂

teaspoons ground cumin
2

(15 ounce) cans chickpeas, drained
1

(14 1/2 ounce) can fire-roasted tomatoes
¹⁄₂

teaspoon turmeric
¹⁄₄

teaspoon cayenne pepper
kosher salt
cilantro, for serving
plain yogurt, for serving

DIRECTIONS

Combine potatoes with 2 tablespoons water in a microwave safe bowl; microwave, at full power, 5 minutes.
Add cauliflower and microwave an additional 5 minutes; drain.
Heat a skillet over medium high heat with 1 tablespoon oil; cook onions until they being to turn golden, 2 to 3 minutes, stirring occasionally.
Add garlic, ginger, and cumin; cook 30 seconds.
Add another tablespoon of oil; toss in potatoes and cauliflower, stirring until light brown, about 3 minutes more.
Stir in tomatoes, chickpeas, turmeric, cayenne, and 1/3 cup water.
Bring to a boil, reduce heat, and simmer 4 minutes; season with salt.
Serve garnished with cilantro and a dollop of yogurt.

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