Cauliflower Curry

Recipe by threeovens
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine potatoes with 2 tablespoons water in a microwave safe bowl; microwave, at full power, 5 minutes.
  • Add cauliflower and microwave an additional 5 minutes; drain.
  • Heat a skillet over medium high heat with 1 tablespoon oil; cook onions until they being to turn golden, 2 to 3 minutes, stirring occasionally.
  • Add garlic, ginger, and cumin; cook 30 seconds.
  • Add another tablespoon of oil; toss in potatoes and cauliflower, stirring until light brown, about 3 minutes more.
  • Stir in tomatoes, chickpeas, turmeric, cayenne, and 1/3 cup water.
  • Bring to a boil, reduce heat, and simmer 4 minutes; season with salt.
  • Serve garnished with cilantro and a dollop of yogurt.
Advertisement