Simple Pecan Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
-
Ingredients for 1 9-inch pie
- 1 (9 inch) unbaked pie shells
- 3 eggs
- 1 cup sugar
- 1⁄2 cup light corn syrup
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped or 1 cup pecan halves
directions
- Preheat oven to 350 degrees.
- Prepare pie crust; set aside.
- In a mixing bowl, beat eggs.
- Gradually beat in sugar, until light.
- Add corn syrup, butter, and vanilla extract.
- Fold in pecans.
- Pour mixture into pie crust.
- Bake 45 to 60 minutes, or until knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>