Simple No Bake Banana Cream Pie

photo by Swirling F.




- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 1 graham cracker crust
- 1 banana (sliced into thin pieces)
- 2 cups whipped topping (I like to use vanilla flavored)
- 2 cups milk
- 2 jello pkgs instant vanilla pudding
- caramel syrup, for drizzle
directions
- Line banana slices on the bottom of the graham crust.
- In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
- Pour mixture over the bananas and refrigerate about 3 hours or until set.
- When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
Reviews
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Today is DH's birthday, and since my oven has stopped working, I chose this "no bake" recipe to replace his favourite birthday cake. He was delighted with it! I used real whipping cream because I don't like Cool Whip and used fat free pudding mixes. I also diced some extra banana so that it was throughout the pie as opposed to on the bottom only. Thx for this super easy recipe!
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This is banana cream pie came out similar to the one that Baker Square Restaurant used to sell. I added 1/2 teaspoon of banana extract to the pudding. I used one box of banana pudding and the other box was of vanilla flavor. Both sugar free. I like topping it with sugar free whipped cream that comes in a bottle which is sold at the grocery store in the refrigeration aisles. Love it! will make it again.
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