Simple Crock Pot Chicken Curry

READY IN: 4hrs 15mins
Recipe by Hazelruthe

A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when company's coming.

Top Review by zythra

I am a big curry fan, and this is probably my least favorite of any curry I've ever had. It wasn't bad, but I really didn't care for the Miracle Whip in it. It was too tangy. I did up the curry to 1/2 tablespoon and added 1/4 teaspoon of cayenne and 1 tablespoon of dried onion, I think I would have probably given it two stars without the changes I made. The more I ate it, the more I could taste the Miracle Whip and by the time I was done it felt like I was just eating spicy Miracle Whip with chunks of chicken in it. One of the other reviews used sour cream, I think that would have been better, or even plain yogurt.

Ingredients Nutrition


  1. Put the chicken pieces into the crock pot.
  2. Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.
  3. Cover and cook on high 4-5 hours or 6-7 hrs on low.
  4. Serve over rice.

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