Prep 15 mins
Cook 4 hrs
A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when company's coming.
- 4 -5 chicken breasts, cut into bite size chunks
- 1 (10 1/2 ounce) can cream of chicken soup
- 2⁄3 cup Miracle Whip
- 3⁄4 teaspoon curry powder
- Put the chicken pieces into the crock pot.
- Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.
- Cover and cook on high 4-5 hours or 6-7 hrs on low.
- Serve over rice.
I am a big curry fan, and this is probably my least favorite of any curry I've ever had. It wasn't bad, but I really didn't care for the Miracle Whip in it. It was too tangy. I did up the curry to 1/2 tablespoon and added 1/4 teaspoon of cayenne and 1 tablespoon of dried onion, I think I would have probably given it two stars without the changes I made. The more I ate it, the more I could taste the Miracle Whip and by the time I was done it felt like I was just eating spicy Miracle Whip with chunks of chicken in it. One of the other reviews used sour cream, I think that would have been better, or even plain yogurt.
While I really liked the simplicity and overall flavor of this recipe, I can only give it four stars because I had to add so much more spice. I added 2 Tbsp onion powder, upped the curry powder (which I used mild because that's all I had) to 1 Tbsp. I also added 1/4 tsp cayenne pepper. I used LF cream of chicken soup and LF Miracle Whip, and the suace was still very creamy and didn't separate. I also added 3 medium carrots and used turkey breast instead of chicken. Thanks for the great jumping off point for a recipe!