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    You are in: Home / Recipes / Simple Crock Pot Chicken Curry Recipe
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    Simple Crock Pot Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Hazelruthe's Note:

    A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when company's coming.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chicken pieces into the crock pot.
    2. 2
      Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.
    3. 3
      Cover and cook on high 4-5 hours or 6-7 hrs on low.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on November 19, 2008

      15

    • on November 16, 2008

      35

      I am a big curry fan, and this is probably my least favorite of any curry I've ever had. It wasn't bad, but I really didn't care for the Miracle Whip in it. It was too tangy. I did up the curry to 1/2 tablespoon and added 1/4 teaspoon of cayenne and 1 tablespoon of dried onion, I think I would have probably given it two stars without the changes I made. The more I ate it, the more I could taste the Miracle Whip and by the time I was done it felt like I was just eating spicy Miracle Whip with chunks of chicken in it. One of the other reviews used sour cream, I think that would have been better, or even plain yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      45

      While I really liked the simplicity and overall flavor of this recipe, I can only give it four stars because I had to add so much more spice. I added 2 Tbsp onion powder, upped the curry powder (which I used mild because that's all I had) to 1 Tbsp. I also added 1/4 tsp cayenne pepper. I used LF cream of chicken soup and LF Miracle Whip, and the suace was still very creamy and didn't separate. I also added 3 medium carrots and used turkey breast instead of chicken. Thanks for the great jumping off point for a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Simple Crock Pot Chicken Curry

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.8
     
    Calories from Fat 159
    50%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 98.7 mg
    32%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 32.0 g
    64%

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