Simple Crock Pot Chicken Curry

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A very simple and tasty quick throw together recipe that is delicious. I serve it over rice, with a nice spinach salad on the side, add a dinner roll and you have a quick elegant dinner. Great for when company's coming.

Ingredients Nutrition

Directions

  1. Put the chicken pieces into the crock pot.
  2. Mix together the remaining ingredients and then toss with the chicken pieces in the crock pot.
  3. Cover and cook on high 4-5 hours or 6-7 hrs on low.
  4. Serve over rice.
Most Helpful

1 5

3 5

I am a big curry fan, and this is probably my least favorite of any curry I've ever had. It wasn't bad, but I really didn't care for the Miracle Whip in it. It was too tangy. I did up the curry to 1/2 tablespoon and added 1/4 teaspoon of cayenne and 1 tablespoon of dried onion, I think I would have probably given it two stars without the changes I made. The more I ate it, the more I could taste the Miracle Whip and by the time I was done it felt like I was just eating spicy Miracle Whip with chunks of chicken in it. One of the other reviews used sour cream, I think that would have been better, or even plain yogurt.

4 5

While I really liked the simplicity and overall flavor of this recipe, I can only give it four stars because I had to add so much more spice. I added 2 Tbsp onion powder, upped the curry powder (which I used mild because that's all I had) to 1 Tbsp. I also added 1/4 tsp cayenne pepper. I used LF cream of chicken soup and LF Miracle Whip, and the suace was still very creamy and didn't separate. I also added 3 medium carrots and used turkey breast instead of chicken. Thanks for the great jumping off point for a recipe!