Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A simple to make, rich side dish--as much a staple at my family gatherings as the paper plates!

Ingredients Nutrition


  1. Combine everything but the cheddar cheese.
  2. Pour into greased 8-inch casserole.
  3. Bake at 425° for 45 minutes.
  4. Top with cheddar and bake and additional 5 min or until cheese is melted.
  5. Let stand for 10 minutes before serving.
Most Helpful

Thank you for a great addition to our Christmas table. I was going for a homey Southern meal and this hit the spot. Thanks so much:)

Tish December 25, 2007

This was very good, and SO easy to put together! Will definitely make again. Thanks Jesse!

SuzTheQ October 14, 2007

I regularly make a version of this casserole with butter and eggs instead of cream cheese, and being a southern girl I was afraid I would miss the butter taste. But I honestly didn’t. I used reduced fat cream cheese and sour cream and it came out so rich and creamy that no one would have guessed. Thanks for a new twist on one of my family’s favorites!

LizzieBug March 04, 2006

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