Granny's Corn Casserole

"This was one of my Granny's all time favorites. It's nice to look at and yummy to eat and uses simple ingredients your likely to have on hand."
 
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Ready In:
55mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Beat eggs in medium bowl.
  • Add remaining ingredients and stir until combined.
  • Pour into sprayed or buttered casserole.
  • Bake at 350 degrees for 45 minutes or until golden brown.
  • Note: If doubling this recipe use 5 large eggs.

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Reviews

  1. penny007
    So delicious.The best part is that it is extremly easy to make. Highly recommended. Within 5 minutes we had eaten the corn cassorole - no leftovers. rn
     
  2. Merlot
    This is an excellent corn casserole. I've never had a corn casserole with cheese in it before and this really hit the spot! Excellent flavor and so easy to make. I served this as a side dish for Housemanager's Bushka Burgers. Thank you so much for sharing Granny's recipe. :-)
     
  3. SandraMK
    It's a bit like creamed corn. I really enjoyed it and this was easy to make. My DH found it a little sweet so next time I'll omit the sugar and may add a bit of sliced chilli for a twist.
     
  4. Chicagopm
    This was sooo easy to make compared to the regular scalloped corn recipe I usually make!! I used a blend of 4 cheeses by Borden - 4 cheese Mexican (cheddar, Monterey Jack, Asadero and Queso Blanco) instead of just the cheddar cheese because I didn't have enough of the cheddar alone. I quadrupled (!) this recipe for Thanksgiving dinner (2 serving dishes). It should have served 24 people but 16 demolished this side dish - no leftovers! I've already passed this recipe on. Thank you for posting this recipe. It's a definite keeper!
     
  5. TheDancingCook
    Good, something different. I made this as a side to a pot roast and mashed potato dinner; my family and I enjoyed it. My 2 year old could smell it baking and insisted we were having popcorn for dinnner, lol. He loved it as well, asked for seconds. Thanks for posting!
     
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