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Cheesy Rotel Corn Casserole

Cheesy Rotel Corn Casserole created by Parsley

My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Saute' onion in 1 T of the butter.
  • Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.
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RECIPE MADE WITH LOVE BY

@La Dilettante
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@La Dilettante
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"My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn."
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  1. Parsley
    Cheesy indeed! This is a really good combination of ingredients. I used the original Rotel. Although it was yummy, I could have used a little more flavor. Maybe some chopped cilantro, green onions or other seasonings. I will tweak this a bit next time, but this is a yummy base recipe. Thanx!
    Reply
  2. Parsley
    Cheesy Rotel Corn Casserole Created by Parsley
    Reply
  3. La Dilettante
    My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.
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