Hamburger - Noodle - Corn Casserole
14
People talking
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- Ready In:
- 15mins
- Serves:
- Units:
14
People talking
ingredients
- 2 cups cooked noodles
- 1 lb hamburger
- 1 chopped onion
- 1 cup tomato soup
- 1 (16 ounce) can corn
- 1 cup grated cheddar cheese
directions
- Brown hamburger and onions- add corn and soup.
- Add cheese and noodles until cheese melts.
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RECIPE MADE WITH LOVE BY
@Mary Butterfield
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I grew up on this, HOWEVER this is MUCH better if it's baked in the oven. I use 2 cans of tomato soup and about 1.5lbs of burger. Brown the burger, cook the pasta and put in a casserole with some raw onion and a can of corn. Top with cheddar cheese and bake for 45mins.<br/><br/>It's delicious and everybody loves this. Cabbage salad on the side...1Replies 1
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very bland, 7 year old didnt touch it, and way too much cornReply
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On 12/23/10 I needed something quick and easy for mine and my SO's dinner.Since it was just the two of us the recipe was cut in half and a few modifications were made.A half a pound of ground beef ( I used a smoky seasoned salt from Penzey's) was browned with a small amount of instant onion. Instead of using the soup, I used about 4 ounces of tomato sauce. Then I added about a cup of cooked egg noodles, along with some leftover corn.About 3/4 cup of cheese was added to the recipe. Before serving,I sprinklesd a bit more cheese over the top and added some dried parsley flakes for some color.The taste was just o.k., but thank you for taking the time to post. " Keep Smiling :) "1Reply
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