Granny's Squash Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 lbs yellow squash, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 cup butter, melted
- 1 -8 ounce sour cream
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup onion, chopped
- 1 (8 ounce) package cornbread herb stuffing mix, divided in half
- 1⁄2 cup carrot, shredded
- 1 1⁄2 cups chicken broth
directions
- Place chicken broth, squash and onions in saucepan.
- Simmer until veggies are tender, about 15 minutes.
- Add remaining ingredients except ½ of stuffing mix.
- Pour into 2 or 3 quart greased casserole dish.
- Top with remaining stuffing mix.
- Bake at 350 degrees for 30-40 minutes until bubbly and light brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was an AWESOME casserole! The only things I did differently was use veggie broth (I am vegetarian), plus I added some chopped parsnips. I used mostly plain yellow squash, fresh from the store, but also a few pieces of butternut squash leftover from a freezer bag I had. I used Stovetop sage stuffing, it worked great. Thanks for sharing!
RECIPE SUBMITTED BY
I am a 55 year old female. Born and raised in the south. I am married and have three grown children and one granddaughter and my best friend Chewy,a toy yorkie. I love Carolina basketball. camping and reading.
I have been cooking since I was able to reach the counter, cooking my first meal at the age of 10. My mother and grandmother taught me the southern ways. I don't measure much (neither did they) so if you try my recipes, take that into consideration.
I am a three time cancer survivor and hope to finally get my recipes together in one spot for family and friends before my luck runs out. Hope you and your family enjoys them as much as mine has.