Delicious & Healthy, 4 Ingredient Squash Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put squash & bacon into glass, microwave-safe dish. Add salt & pepper & cover dish tightly with cling wrap.
  • Microwave squash for 13 - 15 minutes. Remove clear wrap carefully. There will be lots of steam.
  • Mash squash slighly with potato masher or large fork.
  • Drain squash well (do NOT skip this step or casserole will be watery) and add back to glass bowl.
  • Taste squash and season further if needed.
  • Add beaten egg to squash and stir. Microwave until egg is set 3 - 5 minute.
  • Transfer mixture to baking dish, cover with cheese & broil until cheese is melted.
Advertisement