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Butternut Squash Casserole

Butternut Squash Casserole created by Karabea

I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely be making this for Thanksgiving for myself!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook squash in water in covered pot. First, bring to boil, then reduce heat and simmer for about 15 minutes or until squash is tender. Drain.
  • Beat squash in bowl until smooth. Add the remaining ingredients and beat well. Transfer mixture to a 1 1/2 quart baking dish that has been sprayed first with nonstick cooking spray.
  • Cover and bake at 350 degrees for half an hour.
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RECIPE MADE WITH LOVE BY

@Chef Kiddle
Contributor
@Chef Kiddle
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"I got this from a magazine. I made it, loved it, and ate the whole pan by myself! (In 4 days. HA!) (My husband doesn't like squash.) I will definitely be making this for Thanksgiving for myself!"
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  1. Karabea
    Butternut Squash Casserole Created by Karabea
    Reply
  2. Karabea
    Butternut Squash Casserole Created by Karabea
    Reply
  3. Karabea
    This was delicious! I made it with brown sugar instead of regular sugar, and after baking added a topping from another Butternut Squash Recipe, which was a mix of vanilla wafer crumbs, brown sugar, and butter and baked uncovered for an additional 12 minutes. This was the first time I have tried butternut squash, and I really enjoyed it. It was similar in taste to sweet potatoes with a silkier texture. Thank you for posting, this will go in my "keeper" file!
    Reply
  4. Karabea
    This was delicious! I made it with brown sugar instead of regular sugar, and after baking added a topping from another Butternut Squash Recipe, which was a mix of vanilla wafer crumbs, brown sugar, and butter and baked uncovered for an additional 12 minutes. This was the first time I have tried butternut squash, and I really enjoyed it. It was similar in taste to sweet potatoes with a silkier texture. Thank you for posting, this will go in my "keeper" file!
    Reply
  5. merlyn
    this is fantastic..great side dish any time of the year
    Reply
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