Reese's Peanut Butter Chocolate Poke Cake

Recipe by FrVanilla
READY IN: 4hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake a chocolate cake with your recipe of choice in a 9x13 pan
  • Use the bottom of a wooden spoon to poke holes evenly throughout the cake. I usually end up poking 20-25 holes.
  • Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes.
  • Scrape the hot fudge into a medium bowl. Add the 1/4 cup peanut butter. Microwave for 30 seconds. Mix until smooth and spread over the cake.
  • In a large bowl, whisk together the 3 tbsp peanut butter with the cool whip (I use a hand mixer here, but it's not a big deal to do it by hand).
  • Spread the peanut butter cool whip over top.
  • Chill for at least 4 hours (overnight is really best).
  • Top with chopped Reese's cups and Reese's Pieces (you can add these before chilling, but the Reese's Pieces candy coating will bleed onto the cool whip when chilled).
  • Serves approximately 12 (large pieces).
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