Granny's Hamburger Casserole

Submitted by Momtotatertot

"This is a recipe from my husbands granny. I'm not sure where it originated, but I know it is one of our family favorites! I have substituted low fat cheddar cheese before, and my family never could tell the difference."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 4-6

ingredients

• 1 lb lean ground beef
• 2 medium vidalia onions, sliced
• 4 red potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 1 (10 1/2 ounce) can condensed cream of mushroom soup (I like Campbells Healthy Request)
• 1 (10 1/2 ounce) soup can water
• salt

directions

1. Preheat oven to 350 degrees.
2. In a dutch oven, brown hamburger meat. Drain off fat.
3. In the dutch oven, top meat with all of the sliced onions, then the potatoes.
4. Salt the potatoes.
5. Top with shredded cheese.
6. Combine soup and soup can of water in a bowl and blend with spoon until smooth. Spread soup mixture over the cheese.
7. Bake covered at 350 for about an hour.

Reviews

[ssinspain]

I made this on Friday night - had some leeks in the fridge so used 1 leek and an onion. Thought it looked a bit dry so doubled the soup/water. Really tasty - will definitely do this again. Compliments from DH and I loved it. Thanks a lot for posting.

 

[Shinski]

I made this hotdish for our church supper and it was great. My husband does not like anything with cheese in....but he tried this and liked it.