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Vegetable Stroganoff

Vegetable Stroganoff created by BakinBaby

There's no meat in this, but it's so hearty you won't miss it! I have substituted low fat ricotta, sour cream, and milk to lower the calories before, and it still turned out good.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook the broccoli, cauliflower, and carrot in a small amount of boiling water for 5 minutes or until the vegetables are crisp-tender; drain well and set aside.
  • Start the water for your linguine, and cook the linguine to the package directions.
  • While the linguine is cooking, saute the mushrooms, onion, and garlic in melted butter in a large Dutch oven over medium heat until the vegetables are tender. Add the flour, stirring well. Cook for 1 minute, stirring constantly. Gradually add the milk and bouillon granules; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the reserved vegetables and olives; stir well, and set aside.
  • Combine the ricotta cheese, sour cream, and 1/4 cup Parmesan cheese; stir well. Add the ricotta cheese mixture to the reserved vegetable mixture; stir well. Cook over medium heat until thoroughly heated.
  • Drain the linguine well. Combine the linguine and vegetable mixture in a large serving bowl, tossing gently. Sprinkle with the remaining 1/4 cup Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@breezermom
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@breezermom
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"There's no meat in this, but it's so hearty you won't miss it! I have substituted low fat ricotta, sour cream, and milk to lower the calories before, and it still turned out good."
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  1. Nyteglori
    A wonderful vegetable alfredo. Not really a stroganoff though. I did omit the cauliflower. Reviewed for "123"
    Reply
  2. BakinBaby
    Vegetable Stroganoff Created by BakinBaby
    Reply
  3. BakinBaby
    Delish. I made half since it was just hubby and I and still had lots of leftovers. I added some Italian seasoning and a one clove of garlic for the half recipe. Great dish and you're right, you don't even miss the meat.
    Reply
  4. Laureen in B.C.
    This was a nice dinner. We thought it could use more garlic, it's a lot of pasta for only 1 clove and I'd also add oregano and basil. Thanks
    Reply
  5. Laureen in B.C.
    Vegetable Stroganoff Created by Laureen in B.C.
    Reply
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