The Best, Most Simple Corn Casserole!!

The Best, Most Simple Corn Casserole!! created by flower7

This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!
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"This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since."
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  1. flower7
    I have made other corn & cream cheese dishes and I liked the hit the green chiles provided in this one. I used frozen corn (about 11 oz for 1/2 recipe) and lots of pepper (just a dash of kosher salt). Since the corn was still frozen it was hard to mix together so I threw the whole lot in the oven while it heated up. Once the oven was up to temp, I took the dish out, stirred to combine, and put back in for the 30 minutes. Worked perfect. Thanks for sharing your yummy recipe!
    Reply
  2. flower7
    The Best, Most Simple Corn Casserole!! Created by flower7
    Reply
  3. loof751
    The Best, Most Simple Corn Casserole!! Created by loof751
    Reply
  4. loof751
    Delicious corn casserole! Flavorful, not too spicy, and so easy. Thanks for sharing your recipe! Made for Fall Pick-A-Chef 2011
    Reply
  5. Starrynews
    As stated, this is a very easy dish to put together and toss in the oven while finishing preparation for the rest of the meal. I used frozen corn. Easy and tasty, what more can you ask for? Thanks for sharing! PAC Fall '11
    Reply
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