Simple Corn Casserole
"I like this recipe because it tastes extremely good and is so very simple to make. Just throw it together really quickly, bake and your done."
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (8 ounce) container sour cream
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can corn, drained
- 1 (8 ounce) box Jiffy cornbread mix
- 1⁄2 cup butter
directions
- Mix everything together and bake at 350 degrees for 1 hour, until golden brown.
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Reviews
-
This had an almost cake like texture but it still qualified as a veggie!! I took it to a potluck and it was well received. I like to take veggies to a potluck . . . it is the one catagory of food people don't take to potlucks in abundance!! Thanks Kristen
RECIPE SUBMITTED BY
Kristen in Chicago
Chicago, IL
I have a degree in Nutrition and Food Science and am very interested in trying new recipes. I ususally get cooking duties because I get home from work early enough to start dinner. But I definaly do not mind, especially since finding 'Zaar! The recipe on this website are simply outstanding and I love the ease of use that this website has. It has definaly become my favorite cooking website.
