Shrimper's Cottage Pie
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
1 Pie
- Serves:
- 4-6
ingredients
- 14.79 ml unsalted butter or 14.79 ml margarine
- 118.29 ml onion, chopped
- 118.29 ml carrot, diced
- 78.78 ml red bell pepper, chopped
- 1 garlic clove, minced
- 118.29 ml cooked corn
- 14.79 ml all-purpose flour
- 4.92 ml fresh thyme or 2.46 ml dried thyme leaves
- 2.46 ml seafood seasoning such as Old Bay Seasoning
- 59.14 ml chicken broth
- 118.29 ml alfredo sauce
- 453.59 g large shrimp, thawed if frozen, peeled, tails removed, deveined, halved horizontally (about 20)
- 226.79 g box Simply Potatoes Traditional Mashed Potatoes, stirred to soften them a bit
- 29.58-44.37 ml chicken broth
- 78.78 ml parmesan cheese, grated
directions
- Preheat oven to 375'.
- In a large saucepan, melt the butter over medium high heat. Add the onion, carrot, red pepper, and garlic; saute for 5 minutes or until soft. Add the corn, thyme, seafood seasoning and flour, whisk for one minute, then whisk in the chicken broth and Alfredo sauce. Add the shrimp to the mixture and pour the whole thing into a 9 inch pie plate or casserole dish. To make the potatoes easier to spread, place them in a medium bowl and add a little chicken stock to them, whip them until you reach desired consistency. Spread the mashed potatoes over the top of the shrimp mixture. Bake for 30 minutes, during the last 10 minutes of baking time, add the grated Parmesan cheese to the top of the pie.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!