Shrimp With Cocktail Salsa
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
-
Cocktail Salsa
- 1 cup salsa, medium
- 1 cup chili sauce
- 1 tablespoon white horseradish (or more to suit taste)
- 3 teaspoons chipotle chiles in adobo (or more to suit taste)
-
Shrimp
- 2 lbs large shrimp (cooked, peeled deveined)
- cilantro, garnish
directions
- Mix first 3 ingredients in a medium bowl. Mix in chilies. Taste, adding more if spicier flavor is desired.
- Fill large bowls with ice. Arrange shrimp atop ice. Sprinkle cilantro over salsa.
- Note: If you are planning on using this as a base, like in my Seafood Supreme, drain off some of the liquid from the salsa and chili sauce, so that it does not slide off the plate.
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