Total Time
35mins
Prep 15 mins
Cook 20 mins

From Taste of Home.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the salad dressing, soy sauce and ginger; set aside 2 tablespoons.
  2. In a large skillet or wok, cook and stir carrot in remaining dressing mixture over medium heat for 5 minutes. Stir in the remaining vegetables. Cook and stir for 5-7 minutes or until crisp-tender. Remove vegetables with a slotted spoon and keep warm.
  3. Add shrimp and reserved dressing mixture to the pan. Cook and stir over medium heat until shrimp turns pink.
  4. Return vegetables to pan; heat through. Serve over rice.

Reviews

(1)
Most Helpful

We used low-fat salad dressing. I recommend that you don't use low-fat dressing because it didn't do very well during the saute process. Otherwise, it was very good.

Paris D July 10, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a