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    You are in: Home / Recipes / Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza Recipe
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    Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza

    Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza. Photo by Mika G.

    1/2 Photos of Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    45 mins

    12 mins

    ratherbeswimmin''s Note:

    This has “crunch, fresh and vibrant flavors, and heady herbal aromas”.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Red Pepper Pesto (use 2/3 cup homemade or store-bought)

    Directions:

    1. 1
      To make the roasted red pepper pesto (this is optional but highly recommemded), process the garlic and salt in a food processor until garlic is minced.
    2. 2
      Add in the roasted red peppers, parmesan, basil, olive oil, sugar, and red pepper flakes; process until smooth; use immediately or transfer to a covered container and refrigerate for up to 1 week.
    3. 3
      To make the pizza: position an oven rack in the center of the oven and place a baking stone (if using one) on the rack; preheat oven to 500°.
    4. 4
      In a large bowl, toss the shrimp with the olive oil, lemon juice, garlic, and red pepper flakes.
    5. 5
      Remove the boboli crust from the plastic bag and save the packet of tomato sauce for another time.
    6. 6
      Place the pizza crust on a pizza screen, pizza pan, or rimless baking sheed, or on a pizza peel ready to slide directly onto the baking stone.
    7. 7
      Spread the pesto evenly over the pizza crust, leaving a 1-inch border.
    8. 8
      Scatter the onion and bell pepper over the sauce.
    9. 9
      Sprinkle the cheese evenly over the top.
    10. 10
      Scatter the basil over the cheese; place the shrimp in a single layer over the cheese.
    11. 11
      Place the pizza in the oven on the rack or stone; bake about 10-12 minutes, until the crust is crisp and a deep golden brown, and the shrimp are pink and slightly curled.
    12. 12
      Slice the pizza into wedges and serve immediately.

    Ratings & Reviews:

    • on August 06, 2010

      55

      I had been looking for a good shrimp pizza and never found it... not in restaurants, not at home, every time I was disappointed... But this time I was astounded, this was by far the best shrimp pizza I ever tasted and my friends and family too. Amazing! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2008

      55

      This was great! We bought pepperoni pizza for the kids and made this "gourmet" pizza for ourselves. It was a winner! I'm allergic to tomatoes so I'm always looking for an alternative to tomato sauce and this fit the bill exactly. I think it would be great with rotisserie chicken also. Thanks for a great new pizza recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2008

      55

      Mmm delicious pizza. The colour of the whole thing is amazing. I found that on this pizza the less cheese used, the better.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp, Sweet Onion, and Roasted Red Pepper Pesto Pizza

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.8
     
    Calories from Fat 228
    57%
    Total Fat 25.3 g
    39%
    Saturated Fat 9.6 g
    48%
    Cholesterol 190.7 mg
    63%
    Sodium 2824.7 mg
    117%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.9 g
    11%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    Boboli pizza crusts

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