Chickpeas and Penne With Pecan Red Pepper Pesto

Recipe by baldyeaglehead
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First boil a quarter pound of penne noodles.
  • while that is going, saute an onion in some olive oil.
  • add the rinsed chickpeas in the pan to roast a little.
  • in a blender, add the peppers, garlic, olive oil, chipotle, pecans, salt and pepper, and catsup.
  • toss everything together and cook on low heat, just long enough to heat the sauce through.
  • squeeze some lemon juice on top and serve.
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