Red Pepper-Pesto Dip

Recipe by Supermom49
READY IN: 25mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces softened cream cheese
  • 1
    large red pepper, chopped in about 1/4 inch pieces
  • 12
    cup crumbled feta cheese
  • 2
    tablespoons prepared pesto sauce
  • cracker, to serve it with
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Mix all ingredients except crackers.
  • Spread into 9" pie plate.
  • Bake 15 minutes.
  • Cool 5 mins, serve warm with crackers.
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