Roasted Red Pepper Pesto

Recipe from Michael's Valley Grill

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Put peppers, basil, garlic, parmesan and walnuts in food processor and turn on processor.
  • Slowly add olive oil and process until desired consistency is obtained.
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RECIPE MADE WITH LOVE BY

@iris5555
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@iris5555
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"Recipe from Michael's Valley Grill"
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  1. Elisa72
    This is a very good and simple pesto to make. I roasted my own peppers but otherwise followed the recipe. After tasting it I added some hot sauce, but only because my family likes it so much; it was quite good without it.
    Reply
  2. LaJuneBug
    We made this recipe using red peppers that we roasted ourselves. Even with the home roasting, this recipe is very quick, simple, and tastes gourmet. Try a quick vegetarian meal using this pesto with sauteed summer squash, pasta, and parmesan cheese. Thanks for posting.
    Reply
  3. iris5555
    Recipe from Michael's Valley Grill
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