Roasted Almond & Parmesan Pesto

READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the almonds, garlic, Parmesan cheese and lemon juice in a food processor and pulse to roughly chop.
  • Combine the apple juice and olive oil and, with the motor running, drizzle it in to make a thick, chunky sauce; season with salt and pepper, to taste.
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