Shrimp W/ Red Pepper Pesto Ravioli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ravioli in boiling salted water until they float (approximately 4-6 minutes).
  • Meanwhile, heat a medium size saute pan over medium heat. Add butter, garlic, wine, salt, and pepper. Bring to a simmer and add shrimp.
  • Cook approximately 3 minutes or until shrimp just turn pink.
  • Add sun-dried tomato pesto and heavy cream. Stir until blended.
  • Pour sauce over ravioli. Sprinkle with fresh basil just before serving.
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