search saves

Roasted Red Pepper Pesto Cheesecake

Savory (and different!) addition to a buffet or potluck. Serve with crackers, toasted french bread, pita crisps, ect.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Mix crumbs and butter.
  • Press onto bottom of 9" springform pan.
  • Bake at 325 degrees for 10 minutes.
  • Mix cream cheese and ricotta on medium speed until well blended.
  • Add eggs, 1 at a time, mixing well after each.
  • Blend in remaining ingredients and pour over crust.
  • Bake at 325 for 55 minutes or until center is almost set.
  • Run knife around rim of pan to loosen.
  • Cool before removing rim.
  • Refrigerate at least 4 hours.
  • Let stand at room temperature for 15 minutes prior to serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@little_wing
Contributor
@little_wing
Contributor
"Savory (and different!) addition to a buffet or potluck. Serve with crackers, toasted french bread, pita crisps, ect."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. little_wing
    Savory (and different!) addition to a buffet or potluck. Serve with crackers, toasted french bread, pita crisps, ect.
Advertisement