Roasted Red Pepper Pesto Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crumbs and butter.
  • Press onto bottom of 9" springform pan.
  • Bake at 325 degrees for 10 minutes.
  • Mix cream cheese and ricotta on medium speed until well blended.
  • Add eggs, 1 at a time, mixing well after each.
  • Blend in remaining ingredients and pour over crust.
  • Bake at 325 for 55 minutes or until center is almost set.
  • Run knife around rim of pan to loosen.
  • Cool before removing rim.
  • Refrigerate at least 4 hours.
  • Let stand at room temperature for 15 minutes prior to serving.
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