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Pan-Fried Chicken With Red Pepper Pesto

Pan-Fried Chicken With Red Pepper Pesto created by fluffernutter

This recipe was created by Jeanne Besser and printed in the Atlanta Journal Constitution.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a food processor, combine red peppers, pine nuts and Parmesan cheese and process until pureed. With machine running, drizzle in olive oil. Set aside.
  • In a large well-oiled skillet over medium heat, add chicken and cook for 4 to 6 minutes per side, or until cooked through.
  • Transfer to serving plate and top chicken with pesto.
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RECIPE MADE WITH LOVE BY

@qwerty3020
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@qwerty3020
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"This recipe was created by Jeanne Besser and printed in the Atlanta Journal Constitution."
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  1. wicked cook 46
    I made my own roasted peppers and just used this as a sauce over a roasted chicken and dip for roasted taters. YUMMMMY. This will be made many times and used for various dishes. Made for PAC Fall 09
    Reply
  2. fluffernutter
    Pan-Fried Chicken With Red Pepper Pesto Created by fluffernutter
    Reply
  3. fluffernutter
    Delicious pesto -- we roasted our own red peppers, then used the pesto on our grilled vegetables. The chicken needed a little seasoning or marinade or both. Nice meal -- thanks for posting. Made for PAC spring 08
    Reply
  4. qwerty3020
    This recipe was created by Jeanne Besser and printed in the Atlanta Journal Constitution.
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