Roasted Green Pepper Pesto

Recipe by Shire Born
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers into quarters and spray lightly with olive oil. Roast under a high broiler for 8 minutes, or until blackened. Place in a paper bag and leave for 5 minutes. Peel.
  • Meanwhile, seed and roughly chop hot peppers. Roughly chop garlic.
  • Place roasted peppers, hot peppers, garlic and lemon juice in food processor and blend.
  • Slowly pour in olive oil while the processor is running, until pesto is desired consistancy. Salt and pepper to taste and slather onto crackers with goat cheese.
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