Pepper Jelly Cheesecake
"One of my favorite appetizers. Prep time does not include letting cream cheese soften."
photo by WorkingMom2three
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
8 oz
- Serves:
- 8
ingredients
- 8 ounces cream cheese, softened
- 1 egg
- 2 garlic cloves, minced
- 5 ounces sharp cheddar cheese, grated
- 4 ounces hot pepper jelly
directions
- Mix all ingredients in food processor.
- Spray individual pie pan or 6" spring form pan with nonstick cooking spray. (I found 4" spring forms and I divide into 2).
- Pour mixture into pan(s).
- Bake in preheated 350 degree oven for 30-35 minutes.
- Cool in refrigerator for several hours.
- Spread top with more pepper jelly. Serve with crackers.
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Reviews
-
The hot pepper jelly cheesecake is amazing! It’s so delicious and easy to make. I would have taken a photo, but it didn’t last too long in its whole state for a pretty picture.
RECIPE SUBMITTED BY
WorkingMom2three
Chelmsford, MA
<p>Given name is Lynne, married, mom of three beautiful and wonderful children, B-G-G - ages (in 11/2008) 12, 7, and 3. I work full time, so I have a very busy life. DH won't cook, so I'm always looking for 30 minute meals (and not of the Rachel Ray type - most of hers are too much work!). <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
