Peanut Butter & Jelly Cheesecake

Recipe by Tebo3759
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir cream cheese& peanut butter until blended and soft.
  • Add pudding mix, milk powder and water.
  • Mix well with a wire whisk (preferably).
  • Blend in 1/4 cup Cool Whip.
  • Spread mixture into piecrust and refrigerate.
  • Stir grape (or any fruit) jam or jelly until soft.
  • Blend in remaining 1/2 cup Cool Whip.
  • Spread evenly over filling mixture.
  • Sprinkle with chopped peanuts.
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