Curry Pickles

Submitted by Suzie_Q

"From Company's Coming. Prep time does not include letting stand overnight."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 3 pints
• Serves: 6

ingredients

• 8 cups peeled sliced pickling cucumbers (2 1/2 pounds)
• 2 cups thinly sliced onions
• 1 tablespoon coarse salt (pickling)
• 2 1⁄2 cups white vinegar
• 2 cups granulated sugar
• 2 teaspoons curry powder
• 1⁄4 teaspoon pepper

directions

1. Place cucumbers, onions and salt in large bowl. Stir. Cover and let stand on counter overnight. Drain. Rinse with cold water. Drain again well.
2. Combine vinegar, sugar, curry and pepper in a large pot. Stir. Bring to a boil, stirring occasionally.
3. Add cucumber mixture. Return to a boil.
4. Pack vegetables into hot sterilized pint jars to within 1 inch of top. Fill with brine to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a water bath for 10 minutes.

Reviews

[Harriet1]

These have a great taste. They are easy and quick to make. Love them. Next time I make them I may leave out the pepper though. Just to see how they taste.