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    You are in: Home / Recipes / Shrimp & Spinach Dressing Recipe
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    Shrimp & Spinach Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    BLUE ROSE's Note:

    I came across this recipe, thought this look quite good.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Soak bread in chicken broth in a large bowl, set aside.
    2. 2
      Sweat onion and celery in butter in a large skillet over medium heat until soft, about 8 minutes: add to bread mixture.
    3. 3
      Saute shrimp and prosciutto in oil in the same skillet over medium-high heat 3 minutes. Add garlic and cayenne, saute until fragrant then deglaze with Madeira.
    4. 4
      Simmer until liquid is nearly evaporated, then add to bread mixture.
    5. 5
      Cook spinach ,sage, eggs, in same skillet over medium heat until spinach is wilted , 2 minutes then stir into bread mixture with salt and pepper.
    6. 6
      Serve in a nice dish and serve.
    7. 7
      Note I chose to add the egg to the spinach to cook. This recipe said to add the egg at the end with the salt and pepper--your choice.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp & Spinach Dressing

    Serving Size: 1 (3963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.2
     
    Calories from Fat 118
    60%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 160.1 mg
    53%
    Sodium 300.0 mg
    12%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    prosciutto

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