Bayou Eggplant and Shrimp Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 3mins
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil (medium heat) in a large non-stick skillet.
  • Add in the onion, celery, bell pepper, and garlic.
  • Saute/stir for 5 minutes or until the onion is soft.
  • Add in the eggplant, stir to combine.
  • Cover and continue to cook for 8-10 minutes or until the eggplant is tender; stir frequently.
  • Add in the shrimp and Cajun seasoning; cook/stir for 2-3 minutes or until the shrimp are pink.
  • Put the shrimp mixture into a large mixing bowl; add in the crumbled cornbread and parsley.
  • Gradually stir in the eggs and approximately 1 cup broth, until the mixture is evenly moist but not soggy.
  • Season to with salt and pepper to taste.
  • Transfer mixture to a buttered casserole dish; drizzle with 1/2 cup broth.
  • Cover and bake in a 350° oven for about 30 minutes; uncover the last 15 minutes of cooking time if you want a crusty dressing.
Advertisement