Total Time
40mins
Prep 15 mins
Cook 25 mins

A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve for dinner over brown rice.

Ingredients Nutrition

Directions

  1. Saute the first 6 ingredients in butter until shrimp is done.
  2. Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
  3. Remove shrimp, keep warm.
  4. Add corn starch, cook over medium heat, stir until mixture starts to boil.
  5. Pour over shrimp.
  6. Serve over hot cooked brown rice.
  7. White rice if you would rather.
Most Helpful

Very tasty low carbohydrate meal. Vegetables compliment the Shrimp perfectly. I added a few dashes of hot sauce.

Virginia Chandler January 05, 2002

Loved this recipe. Veggies and shrimp...my favorites!! Added a few drops of hot sauce for a bit of kick!

Aroostook March 11, 2003

I made this reeipe a couple of days ago. I followed instructions, but substituted a yellow onion. ( too lazy to run to the market). It was great. It made the top 15 in our house.

Tom Edgar October 08, 2009