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    You are in: Home / Recipes / Shrimp Saute Recipe
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    Shrimp Saute

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Derf's Note:

    A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve for dinner over brown rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the first 6 ingredients in butter until shrimp is done.
    2. 2
      Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
    3. 3
      Remove shrimp, keep warm.
    4. 4
      Add corn starch, cook over medium heat, stir until mixture starts to boil.
    5. 5
      Pour over shrimp.
    6. 6
      Serve over hot cooked brown rice.
    7. 7
      White rice if you would rather.

    Ratings & Reviews:

    • on January 05, 2002

      45

      Very tasty low carbohydrate meal. Vegetables compliment the Shrimp perfectly. I added a few dashes of hot sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2003

      55

      Loved this recipe. Veggies and shrimp...my favorites!! Added a few drops of hot sauce for a bit of kick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      I made this reeipe a couple of days ago. I followed instructions, but substituted a yellow onion. ( too lazy to run to the market). It was great. It made the top 15 in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shrimp Saute

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.1
     
    Calories from Fat 125
    44%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.5 g
    37%
    Cholesterol 316.5 mg
    105%
    Sodium 1972.4 mg
    82%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.4 g
    5%
    Protein 32.4 g
    64%

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