Balsamic Shrimp Saute

Recipe by Gator Lady
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter (I use the real thing)
  • 2
    tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
  • 1
    garlic clove, minced
  • 1
    dash hot sauce
  • 14
    teaspoon seafood seasoning, we use Chesapeake Bay
  • 1
    dozen large shrimp, peeled, with or without tail
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DIRECTIONS

  • In fry pan, over medium heat, melt butter.
  • Add minced garlic, cook 1 minute, don't let it brown.
  • Add Vinegar, hot sauce & seasoning.
  • Bring to boil and add shrimp.
  • Cook until shrimp are just done, 2 to 3 minutes.
  • Remove & keep warm.
  • Reduce sauce by about 1/3, pour over shrimp & serve.
  • Goes well with some bread to "Sop up the Sauce"!
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