Balsamic Shrimp Saute

Submitted by Gator Lady

"We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 tablespoons butter (I use the real thing)
• 2 tablespoons balsamic vinegar or 2 tablespoons vinaigrette, either will work fine
• 1 garlic clove, minced
• 1 dash hot sauce
• 1⁄4 teaspoon seafood seasoning, we use Chesapeake Bay
• 1 dozen large shrimp, peeled, with or without tail

directions

1. In fry pan, over medium heat, melt butter.
2. Add minced garlic, cook 1 minute, don't let it brown.
3. Add Vinegar, hot sauce & seasoning.
4. Bring to boil and add shrimp.
5. Cook until shrimp are just done, 2 to 3 minutes.
6. Remove & keep warm.
7. Reduce sauce by about 1/3, pour over shrimp & serve.
8. Goes well with some bread to "Sop up the Sauce"!

Reviews

[vrvrvr]

Easy and so yummy. I didn't have any butter, so I used olive oil, and it worked fine. No lack of flavor. I wondered if the shrimp might need salt, but they didn't. Great recipe! Worked well over rice, with a side of sauteed snow peas and red peppers. Great!

 

[KettleofKindness]

Super easy, fast and delicious!