Wild Rice Shrimp Saute

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, add water, 1 tablespoon butter, lemon juice, Worcestershire, mustard, and pepper; bring to a boil.
  • Add rice and seasoning packet; return to boiling.
  • Lower heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed.
  • In a large skillet, melt remaining butter.
  • Add shrimp, green pepper, and onions.
  • Saute and stir for 5-7 minutes or until shrimp turn pink and are cooked through.
  • Add rice; stir until heated through.
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