Country Dijon Shrimp Saute

Submitted by lazyme

"From the Grey Poupon Country Dijon Mustard Recipe Book, this sounds quick and easy."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1 garlic clove, crushed
• 1 lb large shrimp, fresh, peeled and split lengthwise
• 1 tablespoon lemon juice
• 1⁄4 teaspoon tarragon
• 3 tablespoons Dijon mustard, Grey Poupon Country
• 2 tablespoons fresh parsley, minced
• cooked rice

directions

1. In large skillet, melt butter.
2. Add garlic and shrimp.
3. Cook over high heat, stirring constantly, 1 to 2 minutes or until shrimp curl.
4. Remove from heat.
5. Toss in lemon juice, tarragon, mustard and parsley.
6. Serve immediately over rice.

Reviews

[KMLWPA]

Ok, I must admit that I made several changes to the recipe. I used 2 lbs of shrimp, so I doubled the amount of butter. I used 3 huge cloves of garlic put through my garlic press and cooked it all over med-low heat, since I left the shrimp whole instead of cutting them in half, which increased the cooking time. <br/><br/>At the end I used 2 tbsp lemon juice, 4 tbsp of regular dijon mustard, a pinch of dried tarragon and some dried parsley (didn't measure). Tossed the shrimp and sauce over angel hair pasta. <br/><br/>Really, really good. Can't wait to see how the leftovers reheat tomorrow. I will make this again.