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    You are in: Home / Recipes / Shrimp Sandwich Recipe
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    Shrimp Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AmyZoe's Note:

    This was unexpectedly flavorful and quite simple to make for lunch. Feel free to substitute lobster with a nice crusty baguette. I found this recipe at www.seasaltwithfood.com. Recipe is adapted courtesy of The Harry's Bar Cook Book by Arrigo Cipriani.

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    Ingredients:

    Serves: 6

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Cool the cooked shrimp and shell and devein.
    2. 2
      If the shrimp are large, cut them in half lengthwise.
    3. 3
      Assemble the sandwiches: Spread mayonnaise generously over one inch of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. Mound the shrimp on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce and another slice of bread.
    4. 4
      Press firmly on the edges to seal the sandwiches. Trim the crust if you wish.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Sandwich

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.3
     
    Calories from Fat 121
    31%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 246.7 mg
    82%
    Sodium 1541.8 mg
    64%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 30.5 g
    61%

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