Shrimp Luncheon Sandwiches - Pretty and Pink!
photo by Lavender Lynn
- Ready In:
- 1 (3 ounce) package cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon catsup
- 1 teaspoon mustard
- 1 dash garlic powder
- 1 cup chopped canned shrimp (even tho i live in New Orleans and can readily get fresh shrimp at good prices, i still make this wi)
- 1⁄4 cup chopped celery
- 1 teaspoon chopped onion
- Combine all in food processor-process til very smooth.
- spread on crustless, buttered bread triangles.
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I made this exactly as directed and it turned out wonderful, we love it! This recipe is good as a throw together for a quick appy with wine and snackage while making dinner, or as a really impressive spread for company to serve on crackers or baguette slices. Thank you for sharing Margaret3, made for Think Pink 2011.
Enjoyed this immensely, I followed almost exactly as well, with these three exceptions I shook a shot of Tabasco on as suggested by a fellow reviewer. I also made this chunky, instead of whirling up in the food processor. Served on quartered white bread slices. Very pretty and just so tasty and lastly, used reduced-fat cream cheese with scallions in it so I didn't add any onion. I can see making these often, and although very pretty in pink, plan on making these at our next football party on Saturday nite, may serve them atop english muffins for guys :D Thank you, Margaret! Made for *I Recommend* Tag Game January 2009.
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RECIPE SUBMITTED BY
Originally from the Midwest, I have lived in New Orleans for decades--my waistline shows it! It's a fabulous foodie city, with new restaurants constantly opening. Travel is very important to me, and we do a lot of that. My photography "habit" and travel go together nicely, as does a growing passion for birding and its associated travel.