Aussie Lamb Sandwich / Souvlaki

Recipe by Peter J
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lamb strips, teriyaki sauce, garlic, Tabasco sauce, oil and pepper in a small bowl. Mix well and marinate 30 minutes or so.
  • Cook lamb on hot BBQ plate turning occasionally until cooked as desired (about 5 minutes will do the trick).
  • Place Lebanese bread on a plate and top with mesclun mix and capers.
  • Put sour cream over top in three dollops and place capsicum strips to the side, followed by the cooked lamb strips over the middle.
  • Roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides.
  • Place under a sandwich press for 5 minutes or so to make the bread crispy. This is optional but tastes a lot better.
  • Enjoy with an ice cold beer in the other hand!
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