Better-Than-Tuna, Tempeh Salad
2
People talking
My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this
- Ready In:
- 10mins
- Serves:
- Units:
2
People talking
ingredients
- 8 ounces tempeh, crumbled into tiny pieces
- 1⁄2 cup celery, finely chopped
- 1⁄2 cup scallion, finely chopped
- 1⁄2 cup vegan mayonnaise (I prefer Vegenaise)
- 1⁄2 teaspoon dried dill
- 1⁄2 teaspoon celery salt (or to taste)
- fresh black pepper, to taste
directions
- Mix ingredients together in a bowl, use a fork to smash up pieces of tempeh until combined well.
- Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY
@Kozmic Blues
Contributor
@Kozmic Blues
Contributor
"My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this"
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I didn't anticipate this tasting so good! The name is so true. This is delicious. I made only one change... I didn't add celery salt. I thought there was enough celery in the recipe and for me there was. Besides, I didn't have any celery salt! I will make this often. Thanks so much KB. Made for My3C.Reply
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