Better-Than-Tuna, Tempeh Salad

My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this
- Ready In:
- 10mins
- Serves:
- Units:
2
People talking
ingredients
- 8 ounces tempeh, crumbled into tiny pieces
- 1⁄2 cup celery, finely chopped
- 1⁄2 cup scallion, finely chopped
- 1⁄2 cup vegan mayonnaise (I prefer Vegenaise)
- 1⁄2 teaspoon dried dill
- 1⁄2 teaspoon celery salt (or to taste)
- fresh black pepper, to taste
directions
- Mix ingredients together in a bowl, use a fork to smash up pieces of tempeh until combined well.
- Refrigerate until ready to serve.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Kozmic Blues
Contributor
@Kozmic Blues
Contributor
"My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I didn't anticipate this tasting so good! The name is so true. This is delicious. I made only one change... I didn't add celery salt. I thought there was enough celery in the recipe and for me there was. Besides, I didn't have any celery salt! I will make this often. Thanks so much KB. Made for My3C.Reply
see 1 more