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    You are in: Home / Recipes / Shrimp Salsa Recipe
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    Shrimp Salsa

    Shrimp Salsa. Photo by Geema

    1/2 Photos of Shrimp Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BlueHyacinth's Note:

    I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm

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    1. 1
      Combine all ingredients and chill 8 hours or overnight.

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    Ratings & Reviews:

    • on June 07, 2009


      This is always delicious. It makes alot so I freeze it and pull it out whenever I want a great snack, appetizer, or for a cookout. I add diced avocadoes. It gives it a little something extra. I have 3 picky kids but 2 out of 3 love it.

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    • on May 05, 2007


      I made and brought this salsa to a ladies happy hour in our neighborhood to very good reviews. My bowl was almost empty despite the excess of other dips and appetizers. No leftovers means 5* in my book!

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    • on February 09, 2007


      Awesome! I prefer to use a little larger shrimp. I use 1 cup of cocktail sauce instead of salsa and increase the fresh tomotoes and onions (and add 1 seeded/diced jalalpeno) for a fun variation. You can get really crazy and add 1 cup of cactus (I use the jar kind). Thanks for posting.

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    Nutritional Facts for Shrimp Salsa

    Serving Size: 1 (115 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 71.8
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 110.5 mg
    Sodium 352.5 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 12.6 g

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