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1/2 Photos of Shrimp Salsa
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 20