Citrus Shrimp Salsa

photo by Chef floWer



- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 16 ounces salsa
- 9 -12 ounces shrimp, fully cooked and peeled (2 cans whole baby shrimp or 1 1/2 cups medium shrimp chopped up)
- 3 tablespoons orange juice
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro, chopped
- 1 dash cayenne pepper (optional)
directions
- Combine all ingredients in a large mixing bowl.
- Chill for 30 minutes or until ready to serve.
- Serve with tortilla chips and additional lime wedges.
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Reviews
-
I used chunky mild salsa & omitted the cayenne pepper, & it was a great tasting dip, though it didn't last long [& that's a bad thing?]! I served it with both tortilla chips & flat slices of jicama ~ the jicama was gone in no time at all! Thanks for the posting! [Made for Please Review My Recipe Cooking Game]
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