Citrus Shrimp Salsa

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces salsa
  • 9 -12
    ounces shrimp, fully cooked and peeled (2 cans whole baby shrimp or 1 1/2 cups medium shrimp chopped up)
  • 3
    tablespoons orange juice
  • 2
    tablespoons lime juice
  • 1
    tablespoon fresh cilantro, chopped
  • 1
    dash cayenne pepper (optional)
Advertisement

DIRECTIONS

  • Combine all ingredients in a large mixing bowl.
  • Chill for 30 minutes or until ready to serve.
  • Serve with tortilla chips and additional lime wedges.
Advertisement