Citrus Salsa
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 grapefruit (we use red grapfruit)
- 1 large orange
- 1 tomatoes, medium
- 1 cup green bell pepper
- 1 jalapeno pepper
- 3 tablespoons red onions
- 1 tablespoon cilantro
- 1 1⁄2 teaspoons sugar
- 1⁄4 teaspoon salt
directions
- Peel, section and chop the grapefruit and orange; place in a medium bowl.
- Seed and dice the tomato, green pepper and jalapeno; add to the fruit.
- Dice the red onion and cilantro; add to the bowl.
- Add the sugar and salt to the the salsa ingredients.
- Stir to combine.
- Drain juice before serving.
- Serve with tortilla chips.
- Also good as a condiment with grilled chicken or pork.
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Reviews
-
I was looking for something to perk up roasted chicken, and this fit the bill. It's mildly hot, sweet, and tangy. The crunch from the green pepper just screamed fresh, which during the middle of winter was a breath of fresh air. The DH, who hates fruit salsas, actually liked this one. I'll be making it again. Thanks for posting!
RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.